Considering you can buy kombucha at most gas stations and drug stores these days, it’s safe to say the bubbly fermented beverage has officially transcended "trend" status. 9 Billion Living Probiotics Naturally developed during fermentation to replenish the gut and boost immune health. Sure, it offers the benefits of probiotics-but it’s also just plain delicious, and worth drinking for the taste alone. Make sure any probiotic you choose is free of any ingredients you do not want. Generally, kombucha is made by fermenting tea with a SCOBY (a mixed culture of yeast and bacteria) and a little bit of sugar (which feeds the bacteria and starts the fermentation process), explains dietitian Stephanie Clarke, RD, co-owner of C&J Nutrition in New York City. Examples of nondairy probiotics include kimchi, kombucha, sauerkraut. The result is a sweet, tangy, effervescent beverage filled with probiotics, the beneficial bacteria that improve gut health. Gently slip the scoby into the jar, preferably with the darkest side facing down (dont worry if one side is not darker). In a 1-gallon jar, combine the sweet tea with 2 cups of mother tea. (Though just how much probiotics make it into each bottle still unclear.) Gather the cooled sweet tea, the scoby, and the mother (or starter) tea that housed it. Thing is, not all kombucha brands are created equal. “Everything from ingredients used to the actual fermentation and bottling process can vary.” “Kombucha brands are widely different,” says Clarke. Some brands, for example, are pasteurized to control the residual alcohol content in kombucha (yep, it typically contains trace amounts of booze!), Clarke says. However, this can actually destroy the probiotics. Meanwhile, other brands “cheat” by adding carbonation-instead of letting those bubbles form naturally-in order to shorten fermentation time, which also cuts back on probiotics. Please recycle.“Some brands also add sugar after fermentation, instead of only adding the sugar needed to actually ferment the tea, which makes for a sweeter, higher-sugar kombucha,” Clarke says. During fermentation, the scoby transforms the tea into a bright, tangy, and naturally effervescent beverage with billions of living probiotics to support digestive and immune health. This ancient elixir is traditionally crafted with a sweetened tea base and a live kombucha culture (scoby). How has Gt's Kombucha changed your life? What is Kombucha? Once known as the tea of immortality, kombucha is a fermented drink. Inspired by GT's favorite Vitamin C packet, this flavor was originally named vitamin enriched citrus, then renamed citrus in 2003, and finally Lemonade in 2014. GTs Synergy Cherry Chia Enlightened Kombucha, 16 oz. Celebrating 25 years of authentic kombucha. Over two decades later, my mission remains stronger than ever to offer the best Kombucha you can find. in its purest, most potent form for all those seeking better health. Her experiencing inspired my purpose: to introduce this sacred brew to the U.S. 25 years young: In 1995, I began bottling Kombucha as a teenager is my parents kitchen after witnessing my mother consume it religiously during her battle with breast cancer. boulardii: 4 billion organisms, Lactobacillus Bacterium: 4 billion organisms, L(+) Lactic Acid: 100 mg, Acetic Acid: 75 mg, Glucoronic Acid: 1400 mg, Gluconic Acid: 650 mg. Ingredients Organic Live Kombucha (Filtered Water, Organic Kombucha Culture, Organic Cane Sugar, Organic Tea) Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Per Bottle at time of bottling: Probiotics bacillus coagulans GBI-306086: 1 billion organisms, S.
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